Lounge Menu
2:30pm – 9pm
APPETIZERS
NACHOS | $12
homemade tortilla chips guacamole, sour cream cheddar cheese, tomato jalapenos
HAWAIIAN STYLE POKE* | $16
ahi tuna, ogo, green onion sea salt, sweet onion
GRILLED RIBEYE* | $18
daikon and ponzu
WING ZINGS | $14
Ranch and Franks hot sauce
RED RICE | $12
Chamorro style fried rice bacon, onions, achiote spice homemade Hawaiian chili pepper shoyu
POCHO CLAMS | $18
portuguese sausage, garlic sweet onion, white wine butter
BAKED FRIES | $13
cheddar cheese, bacon bits green onions and sour cream
YAKISOBA | $12
homemade char siu, egg* sweet onions, green onion shoyu and garlic
add-on: Kimchi $2
SALADS
add fish $MP
add grilled shrimp $8
add chicken $5
CLASSIC CAESAR | $15
chopped baby romaine homemade caesar dressing & croutons parmesan cheese, focaccia toast
LOCAL FIELD GREENS | $12
local baby greens, shaved onion and carrots
choice of: Ranch or Papaya Seed Dressing
SANDWICHES
served with choice of field greens with house-made dressing or french fries
CLUBHOUSE | $14
slow roasted turkey bacon, lettuce, tomato homemade mayo on texas toast
WAI’OLI SMASH BURGER* | $16
two local grass-fed patties smashed LTOP, american cheese
add ons: Sauteed Mushrooms $2 or Bacon $2
VEGGIE BURGER | $22
two 4oz. beyond burger grilled patties, LTOP, brioche
PRIME RIB LOVERS DELIGHT
$20
messy is tasty!
FRENCH DIP
shaved prime rib, swiss cheese house-made pan drip au jus french hoagie
ITALIAN BEEF 
shaved prime rib, spicy giardiniera french hoagie
CHEESESTEAK
shaved prime rib, ali’i mushrooms onions, provolone cheese french hoagie
– add-on Au Jus $2 –
DESSERTS
FUDGE BROWNIE W/ VANILLA ICE CREAM | $15
CREME BRULEE W/ BERRY COMPOTE | $12
LOCALLY MADE SORBET | $6
LOCALLY MADE ICE CREAM | $6
DRINKS
ESPRESSO | $5
CAPPUCCINO – LATTE | $6
ICED TEA | $3
SODA & FRUIT JUICE | $3
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. Prices do not include Taxes or Service. Parties of 6 or more will incur a 20% Service Fee. Wai'oli Lounge is proudly managed by Castle Hospitality Group.
