Lounge Menu
2:30pm – 9pm
APPETIZERS
NACHOS | $12
homemade tortilla chips, guacamole, sour cream, nacho cheese, tomato, jalapenos
HAWAIIAN STYLE POKE* | $16
ahi tuna, ogo, green onion, sea salt, sweet onion, ‘inamona
GRILLED RIBEYE* | $18
daikon and ponzu
WING ZINGS | $14
ranch and franks hot sauce
POCHO CLAMS | $18
portuguese sausage, garlic, sweet onion, white wine butter
BAKED FRIES | $13
cheddar cheese, bacon bits, green onions and sour cream
YAKISOBA | $12
homemade char siu, egg*, sweet onions, green onions, shoyu and garlic
add-on: Kimchi $2
SALADS
add fish $MP
add grilled shrimp $8
add chicken $5
CLASSIC CAESAR | $15
baby romaine, parmesan cheese, croutons and homemade caesar dressing
LOCAL FIELD GREENS | $12
local baby greens, shaved onion and carrots
choice of: Ranch or Papaya Seed Dressing
SANDWICHES
served with choice of field greens with homemade dressing or french fries
CLUBHOUSE | $14
slow roasted turkey, bacon, lettuce, tomato and homemade mayo on texas toast
WAI’OLI SMASH BURGER* | $16
two local grass-fed patties smashed, LTOP, american cheese
add ons: Sauteed Mushrooms $2 or Bacon $2
VEGGIE BURGER | $22
two 4oz. beyond burger grilled patties, LTOP, brioche
PRIME RIB LOVERS DELIGHT
$20
messy is tasty!
FRENCH DIP
shaved prime rib, swiss cheese, homemade pan drip au jus french hoagie
ITALIAN BEEF 
shaved prime rib, spicy giardiniera, french hoagie
CHEESESTEAK
shaved prime rib, ali’i mushrooms, onions, provolone cheese, french hoagie
– add-on Au Jus $2 –
DESSERTS
FUDGE BROWNIE W/ VANILLA ICE CREAM | $15
CREME BRULEE W/ BERRY COMPOTE | $12
LOCALLY MADE SORBET | $6
LOCALLY MADE ICE CREAM | $6
DRINKS
ESPRESSO | $5
CAPPUCCINO – LATTE | $6
ICED TEA | $3
SODA & FRUIT JUICE | $3
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. Prices do not include Taxes or Service. Parties of 6 or more will incur a 20% Service Fee. Wai'oli Lounge is proudly managed by Castle Hospitality Group.
